In 2011, our founder, Yael Levi, began exploring the artistry of sourdough by developing her own starter. Since then, every loaf has been raised by this starter and shaped by hand. After several years of home experimentation with sourdough breads, Yael decided to share her passion with others in her community who also had a desire for real bread. Yael’s passion and vision has led her to explore and learn from great baking masters from across the globe. With this passion, we strive to offer delicious, wholesome and unique baked goods to our community.
As we are moving forward in our outreach by selling our products to a larger community, we are excited to share our passion and vision with more customers. We work diligently to ensure our values, standards, and high quality are as enjoyable and satisfying as ever.
Thank you so very much for sharing in our passion….Bon Appetit!